This wine was featured prominently on the TJ shelves during a recent visit, and I remember reading on some other blogs that it was a good go-to "pizza wine." The Nero d'Avola is the native grape grown in Sicily. If you're looking for something like a Sangiovese or Barolo, this is very different. The Nero d'Avola is compared more to a modern day Syrah. The label says lots of berry, soft tannis, and a lightly jammy finish. At first taste, I got more pepper and spice than anything. But after a few minutes of opening up in the glass the dry red fruit comes through nicely and combines very well with the spice/pepper. A little more tannic than I was expecting, but all balanced in the end. I got the jammy throughout and just not on the finish. You could almost mistake this for a Zin/Syrah blend. I think this wine can hold even more than just a "pizza wine" as it did just fine along side my homemade chicken parm. And at $3.99 - a fantastic QPR. VERDICT: Get it!
A wine geek in search of value wine. While a huge fan of Caymus, Loring and Larkmead; simply not in a position to make those my everyday wines. Enter Trader Joes, the ultimate destination for the true vino bargain hunter. I am a RED WINE guy, so you will see Cabs,Pinots, Rhone blends and everything in between. Some will be good, some not so good, and maybe a few great ones here and there. Enjoy! "Wine is sunlight held together by water" Galileo Galilei
What is your favorite red varietal?
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